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ENZYMS
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HYOPOZYME |
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ENZYME LACCASE ( EC 1.10.3.2) PRODUCED BY FERMENTATION OF MICROORGANISMES GENETICIALLY MODIFIED.
PRODUCT IS SPECIALLY FORMULATED FOR GIVING A GREY LOOK AND HYPOCHLORATED SHADES.
IT IS EFFECTIVE AT TEMPERATURES RANGING FROM 50 C TO 60 C AND pH 5.0-5.5
PHYSICAL PROPERTIES:
APPEARANCE : GREY POWDER
ODOR : FERMANTATION ODOR
pH (1% SOLN) : 4.0 – 5.0
RECOMMENDATION FOR USAGE:
FUNCTIONS AT CONCENTRATIONS FROM 0.6 - 1.5 % o.w.g BETWEEN 20-30 MINUTES.
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Marmara Sanayi Sitesi K Blok NO: 214
İkitelli / İSTANBUL
Phone:
0212 472 09 56 - 472 09 57 - 472 04 57
Fax:
0212 472 01 32
GSM:
0533 772 11 05
hakanbengu@bengukimya.com
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